Provencal Tomato Spread: flavors of the south of France at Pantry Raid.
Archive for the ‘Uncategorized’ Category
Provencal Tomato Spread
Posted in Condiments, Food Books, French, Sandwiches, Sauces, Uncategorized, tagged basil, capers, cooking, food, nicoise olive, provencal, sundried tomatoes, tomato on March 24, 2009 | 3 Comments »
Rosemary Olive Oil Cake with Meyer Lemon Glaze
Posted in Desserts, Uncategorized, tagged dairy-free, lactose intolerant, meyer lemon, olive oil cake, rosemary on March 20, 2009 | 2 Comments »
Rosemary Olive Oil Cake with Meyer Lemon Glaze – A dairy-free dessert that makes an even better breakfast.
Winter Caprese Salad
Posted in Salads, Uncategorized, tagged basil, caprese salad, fresh mozzerella, oven roasted tomatoes on March 19, 2009 | 1 Comment »
Well, I know we on the cusp of spring, but we are months from decent tomatoes and I’m craving them. This Winter Caprese salad makes use of oven roasted tomatoes, which are so sweet and flavorful, I’m just sure you will fall in love with them. They are much different than their chewy sun-dried counterparts. [...]
Santogold (Santigold)
Catching Fire (The Second Book of the Hunger Games Trilogy)