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Archive for the ‘Italian’ Category

So I put one of the techniques I learned in class to the test today by peeling and seeding five pounds of tomatoes for Wolfgang Puck’s Bolognese sauce.
Things:
1. So you know how I injured myself in class coring tomatoes? Yeah…I didn’t learn. Sliced the same finger. Doing the same damn thing. Christ…
2. You do not [...]

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